Valenti announced on February 12 that she is expanding her popular Bento Picnic business to a full service brick-and-mortar. Like the catering, farmers market kiosks, and lunch delivery services the company currently offers, the shop will focus on meals designed around the traditional concept of washoku.
The term literally means “Japanese food,” but there is a double meaning in the character “wa,” which represents harmony. That is an apt description for a style of cuisine that not only balances flavors like salty and umami, but also takes great care in the presentation of each dish.
At Bento Picnic, this translates to colorful salads like the edamame garden bento full of guacamame (we bet you can guess what that is), greens, seasonal pickles, and Japanese pumpkin or the tofu rice bento with shredded carrot, organic kale, crispy shallots, quinoa sticky rice, and sesame tamari dressing.
The current menu offers several bento boxes along with a selection of add-ons like red bean jelly bars, miso soup, and honey butter cornbread. The new shop will also allow Valenti to expand her offerings to include curries, seasonal soups, and a greater selection of grab-and-go meals. The menu will accommodate a variety of specialty diets, from vegan to gluten-free to Whole 30. The cafe will also offer coffee and specialty teas as well as meal prep baskets.
Moving into a renovated cottage at 2600 E. Cesar Chavez St. (the same address as healthy frozen food line Beetnik — although it is not clear if they will be taking over the space or sharing), the shop will operate between Monday-Thursday from 11 am-8:30 pm; and Friday and Saturday from 11 am-6 pm. Opening day is expected sometime in spring 2018.
Share Share Bento Picnic Opening First Brick and Mortar in East Austin tweet share Pocket Flipboard Email Bento Picnic’s salmon chirashi bowl Bento Picnic/Facebook Healthy bento box lovers, brace. Bento Picnic owner Leanne Valenti plans to open her first brick-and-mortar location at 2600 E. Cesar Chavez Street, just down the street from Blue Owl Brewing. It’s expected to open this spring.
The cafe, inspired by Valenti’s travels to Japan, brings a counter-service restaurant complete with her bento boxes, as well as a menu of new items, and dinner and weekend hours. Bento Picnic had been offering catering, kiosk dishes, and lunch delivery.
Valenti’s pop-up lunch last June triggered a higher demand for her healthy dining options. New items include grab ‘n go meals and snacks, curry bowls, and seasonal soups, as well as coffee, specialty teas, and bento baskets. Most of her menu items come naturally gluten-free, and the restaurant plans to offer vegan, vegetarian, dairy-free, and Whole 30-approved options.
Last June, chef Alexis Chong, formerly of Sway and Foreign & Domestic, joined the business that originally opened in 2014.
The location will be open Monday through Thursday from 11 a.m. to 8:30 p.m., and Friday and Saturday 11 a.m. to 6 p.m.
Loading <a href="http://usnewsco.biz/denver/2016/12/02/142345-cu-school-of-medicine-plans-to-cut-ties-with-denver-health-doctor-over-racist-facebook-<a href="http://usnewsco.biz/denver/2016/12/02/142345-cu-school-of-medicine-plans-to-cut-ties-with-denver-health-doctor-over-racist-facebook-comments.html”>comments.html”>comments… The Latest Justin Timberlake Releases His Own Yeti Cooler By Eater Staff P Terry’s Taco Drive-Thru Is Already Expanding With Second Location By Nadia Chaudhury 1 comment / new Jo’s Chili Cook-Off, and More of Austin’s Top Food Events The city’s best food and drink parties, dinners, and more you’ll actually want to attend